Lunch: Monday - Saturday

10:30 a.m.-3:00 p.m.

Dinner: Monday - Sunday

5:00pm-Close

Call our Sedona Restaurant For Reservations or To Go Orders

928-282-0744

info@DansBistro.com

Dan’s  Bistro

Sedona Restaurant

Dinner

Soup Du Jour

                                           Small  $4            Large   $6

Country Pâté Plate     $15

Chef Dan’s country Pate served with Cornichons, Dijon and toasted Baguette

Calamari  Steak  Strips   $12

Lightly Panko  breaded and deep fried. Served with Spicy Rouille and Lemon

Escargot Stuffed Mushroom Caps     $13

With Garlic Butter , white wine  and Gruyere 

Mussels  Meuniere        Small  $9    Large $15                 

Green Lip Mussels sautéed with             

Garlic, White Wine, Butter and

Parsley. Served with Crusty Bread

Smoked Trout     $12

House smoked Trout Served with the appropriate accompaniments  and Horseradish ranch

Olive Tapenade  and Hummus Plate     $9                 

With Pita points  and feta Cheese

House Salad     $7                                                                           

Mixed Greens, Seasonal Vegetables

and Choice of Dressing

Tossed Chopped Salad     $9                                                 

Chopped Salad with Tomatoes, Avocado, Peas, Red Onion, Celery, Blue Cheese Crumbles, Tossed with Choice of Dressing                                                                            

Large Salads: available for an additional     $2       

Classic Caesar Salad     $7

Romaine Lettuce, Croutons, Parmesan Cheese Topped with Anchovies

Spinach Strawberry and Grape Salad     $9                            

Spinach, Strawberries, Grapes, Candied Pecan’s, Goat Cheese and Raspberry  Vinaigrette

Add To Any Salad: Roasted Chicken Breast, Ahi Tuna, Shrimp or Salmon     $8  

Pan Fried Trout     $18                                                                

With Shoe String Fries, Lemon Caper

Butter Sauce and Chef’s Vegetable

.             

Scampi Lorenzo      $28

Large shrimp Stuffed with Spinach, Crab and Gruyere Cheese Served with a lemon Butter Sauce  

Baked Penne Pasta $15

Penne Pasta baked with roasted tomato, artichoke hearts, Mushrooms, Zucchini, Peas with Garlic, Parmesan in a light olive oil tomato sauce

Add: Roasted Chicken Breast, Ahi Tuna, Shrimp or Salmon  $8  

Beef Bourguignon en Croûte     $19                                      

Tenderloin Tips with Mushrooms, Burgundy Sauce. Baked with Pastry, Chef’s Vegetable                 

Fettuccine Alfredo     $15

Classic Preparation                      

       Add: Roasted Chicken Breast, Ahi tuna,  Sautéed Shrimp or Salmon     $8                              

Veal Schnitzel Foristière       $28                                                                      

With Wild Mushroom Bacon Tomato Brandy Sauce, Served with Mashed Potatoes and Chef’s Vegetable.

Bouillabaisse     $29

Mussel, Clams, Scallops, Shrimp, Cod, Langostine and White Fish in a Rich Saffron Tomato Broth Served with Crusty Bread

Brie and mushroom Stuffed Chicken  Breast     $24                                                    

Served on a bed of Braised Swiss Chard  with roasted fingerling potatoes and Champagne Veloute

Salmon Fillet – Pan seared or Broiled   8 oz      $28

Brushed with A Fruit Balsamic Glaze

Bone In Rib eye 16 oz.      $32

Naturally Raised, Aged and Hand cut & Topped with Butter

Filet Mignon  10 oz.     $33

Grass Fed, Aged and Hand cut & Topped with Butter

Petite Filet Mignon  8 oz.      $29

Grass Fed, Aged and Hand cut & Topped with Butter

Shoe String Fries   $4

Sautéed  Mushrooms   $3

Creamy Mashed Potatoes   $4

Grilled Onions   $3

Asparagus Spears   $5

Baked Potato  with the works   $5

Creamed Spinach   $6

Daily Selections         

                                                                         Market Price

A La Mode

2.50

French Press

For 1

For 2

French Roast Mezzanotte

4.00

6.00

Shade Grown Columbian

4.00

6.00

Brewed

Guatemalan Sunrise Regular

3.00

Guatemalan Sunrise Decaffeinated             

3.00

Bags  

Assortment of Teas

3.00

Iced Tea

3.00

Lemonade

2.00

Specialty  Lemonade

3.00

Pellegrino         

½ Ltr

1ltr

3.50

6.00

Corkage Fee  

                 Wine per bottle or Per Six Pack         

       6.00

Sedona Catering and Verde Valley catering: All Events: Parties, Weddings, Meetings

928-282-0744      Sample Menus at:    www.dansbistro.com

Note: Consuming Raw or Undercooked Foods may be Harmful to your Health

Parties of Six or More Subject to 20% gratuity

Our Sedona Restaurant

1650 W. State route  89A  #4D, Sedona, AZ 86336